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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup Chinkiang vinegar lemon pepper seasoning |
||
| Calories 404 | ||
| Calories from Fat 129 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 95mg | 31% | |
| Sodium 2641mg | 110% | |
| Potassium 1111mg | 31% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 6.6g | ||
| Protein 53.8g | 107% | |
| Vitamin A 77mcg | 1% | |
| Vitamin B6 1.5mg | 75% | |
| Vitamin B12 2.7mcg | 44% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 0mcg | 1% | |
| Calcium 104mg | 10% | |
| Iron 5mg | 31% | |
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