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2bleu's Cheesy Spinach and Mushroom Manicotti
RECIPE BY: 2Bleu (Bird&Buddha)
This is a nice twist on an old favorite by adding spinach and fresh mushrooms.
Posted on: Feb 11, 2008
Ingredients
Directions
1
Preheat oven to 350°F.2
Spray large nonstick skillet with cooking spray. Add mushrooms and garlic; cook 5 minutes on medium heat, stirring frequently. Remove from heat.3
Spray a 9x13 pan with nonstick cooking spray (or using additional sauce, lightly spread some sauce on the bottom of the pan). Set aside.4
In a large bowl, mix thoroughly the mushroom mixture, spinach, ricotta cheese, provolone, half of parmesan cheese, and the eggs.5
Spoon mixture into the manicotti shells and then place them into the 9x13 pan.6
Drizzle sauce over top.7
Top with remaining parmesan cheese and bake 55 minutes or until heated through.
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Featured Reviews for This Recipe
From: CaliforniaJan
On Feb 23, 2008
Wonderful recipe with excellent flavor. Here are my slight changes: The recipe did not say to precook the manicotti, but after looking at the box and seeing that they did that for their recipe, I boiled the noodles until just barely cooked - about 6 minutes. I also used a 20 oz. jar of spaghetti sauce and added a thin layer below the manicotti and then put the remainder on top of the pasta as directed in the recipe. When I prepared the filling as directed I had enough leftover to fill an additional four manicotti. Finally, I cooked the dish covered tightly with foil to keep the moisture in and enable the manicotti to be fully cooked. Very Delish!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 6 servings |
||
| Calories 595 | ||
| Calories from Fat 272 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.3g | 46% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 157mg | 52% | |
| Sodium 1065mg | 44% | |
| Potassium 923mg | 26% | |
| Total Carbohydrate 44.8g | 14% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 9.5g | ||
| Protein 36.3g | 72% | |
| Vitamin A 5757mcg | 115% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 1.7mcg | 28% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 2mcg | 8% | |
| Calcium 690mg | 69% | |
| Iron 4mg | 24% | |
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