Zesty Fried Meatballs With Red Pepper Sauce

Ingredients

Red Pepper Sauce

• 1 (7 1/4 ounce) jar roasted red pepper, drained
• 1/2 cup Catalina dressing
• 1 teaspoon italian seasoning

Directions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Lightly spray heavy duty baking sheet with cooking spray.

3. 3

   In a large bowl, combine beef, 3 eggs, milk, Parmesan cheese, 3/4 cup bread crumbs and Italian seasoning. Mix thoroughly and shape mixture into 1-inch meatballs.

4. 4

   In a small bowl, lightly beat 1 egg with 1 tablespoon water to make egg wash; in another small bowl, add remaining bread crumbs.

5. 5

   Dip meatballs in egg mixture, then roll in bread crumbs and place them on prepared baking sheet.

6. 6

   Heat oil in a heavy-bottom saucepan over high heat. Using a sloted spoon, carefully add meatballs to oil. Fry until golden brown, working in batches.

7. 7

   Remove meatballs from oil and arrange in a single layer on prepared baking sheet. Bake for 15-20 minutes.

8. 8

   For red pepper sauce, combine all ingredients in a blender and puree until smooth.