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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 6 servings The following items or measurements are not included below: 2 teaspoons fennel leaves |
||
| Calories 532 | ||
| Calories from Fat 254 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 420mg | 17% | |
| Potassium 965mg | 27% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 22.3g | 89% | |
| Sugars 5.5g | ||
| Protein 23.3g | 46% | |
SERVES 6 , 6 plates
Try other North African Beetroot, Fennel and Lentil Salad recipes
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