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Nutrition Facts

Serving Size 1 (29g)

Recipe makes 30 servings

Calories 181
Calories from Fat 165 (91%)
Amount Per Serving %DV
Total Fat 18.4g 28%
Saturated Fat 11.7g 58%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 48mg 16%
Sodium 4mg 0%
Potassium 10mg 0%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0.1g 0%
Sugars 3.3g
Protein 0.2g 0%

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Lingonberry Butter

Recipe #285809 | 10 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Anjelphyre
Feb 11, 2008

Lingonberries are an amazing little berry from Sweden that taste sort of like a cranberry. Lingonberry preserves are tangy, sweet, and all around good. They are readily available online and in some IKEA and specialty stores. This compound butter is an excellent accompaniment to crepes, store bought Swedish pancake mix, or even toast. The serving size is approximate, but it makes a considerable amount.

SERVES 30 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow.
  2. 2
    Add lingonberries and beat until thoroughly combined and light pink in color.
  3. 3
    The finished product should have no visible liquid and be light and airy. If your butter is juicy, dark pink, or clumpy- keep beating!
  4. 4
    Store in an airtight container in the refrigerator. Has an excellent shelf life.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Apr 14, 2008

This very tasty butter was quickly made up & spread ever-so generously on another chef's recipe, Raisin Bread! A very nice combination, & some of the butter's still available for spreading around on other things! Thanks for sharing such a simple recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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