Aromatic Broccoli and Cauliflower Salad

Ingredients

• 4 cups cauliflower florets
• 4 cups broccoli florets
• 2 medium carrots, cut into 1/4 inch coins
• 2 teaspoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• 1/8 teaspoon cinnamon
• 1/8 teaspoon crushed red pepper flakes
• 1 1/2 tablespoons apple cider vinegar
• 1 small red onion, halved and cut into thin slices
• 1 teaspoon lemon zest, coarsely grated

Directions

1. 1

   Bring a large pot of water to boil and add the cauliflower and carrots. Let cook for 2-3 minutes, add the broccoli. Cook an additional 2 minutes until vegetables are crisp tender.

2. 2

   Drain the vegetables without rinsing.

3. 3

   Heat oil in a large skillet over medium high heat. Add the spices and let sizzle for a second or two before adding the steamed vegetables and red onion. Let cook just a minute or two until the spices are distributed and the onions have started to wilt.

4. 4

   Toss in the vinegar and lemon zest and transfer the salad to a serving bowl. Allow the salad to stand for 10 minutes before serving.