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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 667g Recipe makes 1 batch) |
||
| Calories 225 | ||
| Calories from Fat 10 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 1050mg | 30% | |
| Total Carbohydrate 68.5g | 22% | |
| Dietary Fiber 14.6g | 58% | |
| Sugars 15.6g | ||
| Protein 6.6g | 13% | |
From: Halcyon Eve
On Dec 3, 2008
Blends up nicely and is a lovely color. As for taste--wow, is it strong! I didn't measure the cayenne, but I'd guess I used between 1/8 and 1/4 teaspoon. I think in all honesty that fresh chili would be better, if you have access to good potent ones. Or I might use Green Rooster sauce instead of both chili and garlic next time. It really packs a punch! One tip--I was concerned that the garlic wouldn't get sufficiently pulverized, so I put them through my garlic press first. I think that helped a lot. The garlic flavor is strong, but not terrifyingly so. Between the citrus, onion, and garlic, I keep thinking I'm smelling guacamole! Not a bad thing in my book! Thanks for posting, Sharon! Made for Photo Tag game.
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