Kimberly's Easy and Delicious Roast for the Crock Pot

Ingredients

• 2-3 lbs blade roast
• 1 teaspoon parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 beef bouillon cube
• 1 1/2 cups red wine
• 1/4 cup water
• 1 bay leaf

Directions

1. 1

   In a bowl, combine all of your spices.

2. 2

   Place the roast in the bowl and fully coat the roast with the spices (you may wish to do this step in a large plastic bag).

3. 3

   Place the roast in your crock.

4. 4

   Add the one bouillion cube to the crock along with the bay leaf.

5. 5

   Add the water and the wine.

6. 6

   Set the crock pot on high for about 4 hours. Depending on your crock pot, the length of time may vary.

7. 7

   Use the flavouful drippings to make gravy and voila! The main dish is served!