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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 5 servings |
||
| Calories 94 | ||
| Calories from Fat 82 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 1mg | 0% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.5g | ||
| Protein 0.1g | 0% | |
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon honey
Directions
1
Combine Ingredients and mix well.
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