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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 24 servings |
||
| Calories 316 | ||
| Calories from Fat 165 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 167mg | 6% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 26.8g | ||
| Protein 3.4g | 6% | |
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