Picnic Pasta Salad

Ingredients

• 4 cups penne rigate, uncooked*
• 2 cups chopped fresh tomatoes
• 1 cup Italian salad dressing
• 1/4 lb sliced deli ham (cut into strips)
• 1/4 lb sliced deli salami (cut into strips)
• 1/4 lb provolone cheese or mozzarella cheese (cut into cubes)
• 3/4 cup sliced pimento stuffed olive
• 3/4 cup sliced celery
• 2 teaspoons chopped fresh garlic
• 1 1/2 teaspoons dried oregano leaves

Directions

1. 1

   Cook pasta according to directions.

2. 2

   Drain well and rinse with cold water to cool.

3. 3

   Drain well.

4. 4

   In large bowl, toss cooled pasta and remaining ingredients.

5. 5

   Cover and refrigerate.