Black Bean Lasagna Rolls With Chilies

Ingredients

• 8 lasagna noodles, uncooked
• 1 cup shredded reduced-fat monterey jack cheese
• 1 (15 ounce)  part-skim ricotta cheese
• 1 (4 1/2 ounce) can chopped green chilies, Drained
• 1/2 teaspoon chili powder
• 1/8 teaspoon salt
• 2 cups drained canned added black beans
• 1 (15 1/2 ounce) jar salsa

Directions

1. 1

   Cook lasagna noodles according to package directions, omitting salt & fat; drain well.

2. 2

   Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over one side of each noodle. Spoon black beans evenly over the cheese mixture. Roll up noodles (jellyroll fashion) beginning at narrow ends.

3. 3

   Place lasagna rolls, seam sides down in and 11 x 7 inch baking dish coated with cooking spray. Cover and back at 350 degrees for 25 minutes or until thoroughly heated.

4. 4

   To serve, spoon salsa evenly over rolls.