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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 12 servings |
||
| Calories 284 | ||
| Calories from Fat 101 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 638mg | 26% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 22.3g | ||
| Protein 3.7g | 7% | |
Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)
By: DuChick
Feb 10, 2008
This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!
SERVES 12
Ingredients
- 2 (12 ounce) tubes refrigerated buttermilk biscuits (12 ounces each)
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon ground cinnamon
Directions
1
Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.2
Combine the brown sugar, cream and cinnamon; pour over biscuits.3
Bake in preheated 350° oven for 25-30 minutes or until golden brown.4
Cool for 5 minutes before inverting onto a serving platter.
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- Course > Breads > Coffee Cakes
- Course > Breakfast
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Brunch
Featured Reviews for This Recipe
From: AmyTeachesCali
On Jun 18, 2008
Thank you, thank you, thank you for posting this. Oh my goodness, it is absolutely delicious. I have already signed up to do dessert for my next book club meeting! So fast, so easy, ridiculously good! I'm now trying to figure out how to incorporate apples into it... maybe pre-cooking the apples and then adding small pieces of apple in between the biscuits for cooking.
From: HokiesLady
On Mar 2, 2008
It is so simple to make this recipe, I know I will be using it often to make those quick treats for breakfast or church socials. Thanks Chick for another great recipe!
From: KC_Cooker
On Feb 28, 2008
So simple, so rich, so gooey and soooo good! It is a lot like monkey bread, but with the cream instead of the butter. Delicious!
From: Jewels #15
On Feb 16, 2008
You are wonderful for sharing this incredible cake. My family and I ate it all by ourselves in one sitting. (There are only 4 of us!) We will be making this for many years to come.
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