My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 4 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Raspberry Bread

By: Tom&Candy

Chocolate Liqueur

By: Elmotoo

Pistachio White Chocolate Chip Cookies

By: Wendy Griffin

Marinated Chicken Breasts

By: looneytunesfan

Egg Noodles

By: gypsy

More Popular Recipes

Spiced Applesauce Mini Muffins

Recipe #285639 | 30 min | 10 min prep | SERVES 32 , 32 mini muffins (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: A.B. Hall

My toddler loves these slightly spiced, healthy, bite-size muffins.

Posted on: Feb 10, 2008

Print Recipe

Ingredients

  • 3/4 cup white whole wheat flour (all the nutrition of whole wheat, not nearly the "bite." its taste is sweeter and more mild, due to )
  • 3/4 cup unbleached all purpose flour
  • 1/2 cup flax seed meal (ground flax seed, found in the "nutritional" isle at many grocers)
  • 1/4 cup light brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon fresh ginger, minced (more or less to taste)
  • 1 egg, beaten (or egg substitute)
  • 1 cup applesauce
  • 2 tablespoons butter, melted (substitute 2 tbsp applesauce OR 2 tbsp oil for a vegan alternative)
  • 3 tablespoons light brown sugar (for sprinkling on top of muffins)

    • Directions

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine the dry ingredients in small bowl.
    3. 3
      Combine the wet ingredients in large bowl, and then add dry ingredients and stir until combined.
    4. 4
      Spray a mini muffin tin with non-stick spray and measure the (slightly sticky) batter into the tins by the tablespoon (don’t use muffin liners, the dough sticks too much).
    5. 5
      Sprinkle each muffin with a bit of light brown sugar to coat the top (don’t skip this step if you don’t have to, the brown sugar adds a lovely touch to the muffins).
    6. 6
      Bake for 10 minutes, let them sit in the tin for a couple of minutes and then move the muffins to a rack to cool completely.
    7. 7
      Alternative: bake in a loaf pan for 55-60 minutes or until an inserted toothpick comes out clean.
    8. 8
      Read more about White Whole Wheat Flour here: www.azcentral.com (it's an informative atricle).

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: AuntSana aka Chopped Liver

    On Apr 12, 2008

    Very good little muffins, and healthy, too! Didn't have a mini muffin tin, so made full size. Adopted for Spring 2008 PAC.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (24g)

    Recipe makes 32 servings

    Calories 68
    Calories from Fat 15 (22%)
    Amount Per Serving %DV
    Total Fat 1.7g 2%
    Saturated Fat 0.6g 2%
    Monounsaturated Fat 0.4g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 8mg 2%
    Sodium 90mg 3%
    Potassium 47mg 1%
    Total Carbohydrate 12.6g 4%
    Dietary Fiber 1.0g 4%
    Sugars 6.1g
    Protein 1.2g 2%
    Vitamin A 31mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 31mg 3%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved