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Easy Pastelillos

Recipe #285623 | 35 min | 20 min prep | SERVES 10 , 10 pastelillos (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Erica 07

Simple Puerto Rican dish. Enjoy!

Posted on: Feb 10, 2008

Print Recipe

Ingredients

  • 1 lb ground beef or pork
  • 1 tablespoon olive oil
  • 2 tablespoons recaito
  • 2 g sazon goya with coriander and annatto
  • adobo seasoning (to taste)
  • hot sauce (to taste)
  • goya discos (frozen turnover dough)
  • oil (for frying)

    • Directions

    1. 1
      In a skillet, saute oil, recaito, sazon and adobo. Mix well.
    2. 2
      Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
    3. 3
      On a floured surface, place discos. Fill each with a tablespoon of meat.
    4. 4
      Wet the edge of the discos, fold over and seal with a fork.
    5. 5
      Fry in about a cup of cooking oil; Flip when golden brown.

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    Nutrition Facts

    Serving Size 1 (46g)

    Recipe makes 10 servings

    The following items or measurements are not included below:

    recaito

    sazon goya with coriander and annatto

    Calories 109
    Calories from Fat 73 (67%)
    Amount Per Serving %DV
    Total Fat 8.2g 12%
    Saturated Fat 2.9g 14%
    Monounsaturated Fat 4.0g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.4g
    Cholesterol 30mg 10%
    Sodium 29mg 1%
    Potassium 133mg 3%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 8.4g 16%
    Vitamin A 0mcg 0%
    Vitamin B6 0.2mg 8%
    Vitamin B12 1.0mcg 16%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 6mg 0%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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