Oatmeal Cookies With Raisins and Cranberries

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups quick Quaker Oats or Old-Fashioned Quaker oats, uncooked
• 1 cup chopped walnut or pecan
• 1 cup raisins
• 1 cup dried cranberries

Directions

1. 1

   Heat oven to 350°F

2. 2

   Beat together butter and sugars until creamy.

3. 3

   Add eggs and vanilla; beat well.

4. 4

   Add combined flour, baking soda, cinnamon and salt; mix well.

5. 5

   Stir in oats, walnuts or pecans, cranberries and raisins; mix well.

6. 6

   Drop by rounded tablespoonfuls onto ungreased cookie sheet.

7. 7

   Bake 10 to 12 minutes or until golden brown.

8. 8

   Cool 1 minute on cookie sheet; remove to wire rack.

9. 9

   Makes about 4 dozen.

10. 10

    Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.