Tuna and Tortellini

Ingredients

• 2 lbs frozen cheese tortellini
• 1 (6 ounce) can tuna in olive oil
• 2 tablespoons pesto sauce
• 1 tablespoon extra-virgin olive oil
• 1 lb frozen broccoli florets
• garlic powder
• salt (optional)
• freshly grated romano cheese or parmesan cheese

Directions

1. 1

   Cook the pasta in boiling, salted water, with about 1 tbs olive oil. for 3-5 minutes - until the tortellini floats to the surface. Do not overcook.

2. 2

   Microwave the broccoli for about 3-4 minutes - till warm, but not soft.

3. 3

   Drain pasta.

4. 4

   Meanwhile, unceremoniously dump the canned tuna (with oil) into the pot.

5. 5

   Add pesto, olive oil, garlic powder and salt if desired.

6. 6

   Toss together, then add drained pasta and broccoli.

7. 7

   Toss all together, gently, until mixed.

8. 8

   Top each serving with freshly grated cheese, and a sprig of fresh basil, if you are lucky enough to have some handy.

9. 9

   Enjoy.