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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 296g Recipe makes 2 1/2 cups) |
||
| Calories 226 | ||
| Calories from Fat 94 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 34mg | 1% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.1g | ||
| Protein 1.6g | 3% | |
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