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Beefy Nacho Soup

Recipe #285590 | 20 min | SERVES 4 (Change Servings)

RECIPE BY: Lainey6605

Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

Posted on: Feb 9, 2008

Ingredients

  • lb lean ground beef
  • tablespoon taco seasoning mix
  • 1 (10 3/4 ounce) can nacho cheese soup
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 1/2 cups milk
  • 1/4 cup sharp cheddar cheese, shredded
  • 1/2 cup corn tortilla chips, crushed
  • Directions

    1. 1
      In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
    2. 2
      Reduce heat to medium.
    3. 3
      Stir in remaining ingredients, except shredded cheese and tortilla chips.
    4. 4
      Cook 8-12 minutes or until thoroughly heated, stirring frequently.
    5. 5
      Top individual servings with shredded cheese and tortilla chips.

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    Featured Reviews for This Recipe

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    From: SoozieQ

    On Mar 7, 2008

    This is a nice, easy very good soup. As written it might be a little plain, but with Lainey's suggestions I added a can of pinto beans and we topped it with pico de gallo, our cream and shredded cheese. Very good!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (282g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1 tablespoon taco seasoning mix

    nacho cheese soup

    1/2 cup corn tortilla chips

    Calories 297
    Calories from Fat 153 (51%)
    Amount Per Serving %DV
    Total Fat 17.1g 26%
    Saturated Fat 8.2g 40%
    Monounsaturated Fat 6.6g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.7g
    Cholesterol 93mg 31%
    Sodium 447mg 18%
    Potassium 584mg 16%
    Total Carbohydrate 6.9g 2%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 27.9g 55%
    Vitamin A 473mcg 9%
    Vitamin B6 0.5mg 27%
    Vitamin B12 2.9mcg 48%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 1%
    Calcium 187mg 18%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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