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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 12 servings |
||
| Calories 505 | ||
| Calories from Fat 189 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 1497mg | 62% | |
| Potassium 648mg | 18% | |
| Total Carbohydrate 46.1g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 12.6g | ||
| Protein 31.7g | 63% | |
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Jo Mama's World Famous Lasagna
By: Sharlene~W
May 16, 2002
Wondering what to do with leftover sauce when you make Jo Mama's World Famous Spaghetti? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later.
SERVES 12 , 2 casseroles
Ingredients
- 6-7 cups jo mama's world famous spaghetti sauce (Jo Mama's World Famous Spaghetti on Recipezaar)
- 1 (16 ounce) box extra wide lasagna noodles
- 1 (32 ounce) carton cottage cheese
- 1 teaspoon oregano
- 3/4 teaspoon salt
- 1/2 cup freshly grated parmesan cheese (divided)
- 1 1/2 lbs mozzarella cheese, shredded
Directions
1
Cook lasagna noodles according to package directions, drain and cut to fit pan.2
In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.3
Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.4
Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.5
Top this with a final noodle layer covered with remaining sauce.6
Sprinkle remaining 1/4 cup parmesan cheese over top.7
Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.8
Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Lasagna
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Amber Dawn
On Apr 8, 2008
I alway make extra Jo Mama Spaghetti sauce so that I can make several lasagna's to put in the freezer. I use the no cook noodles and it turns out perfect!
From: Baking Bunny
On Mar 13, 2008
This was phenomenal!!! My hub said it was the best he's ever had. The only change I did was doing a lb of cheddar cheese and 1/2 lb of mozzerella for the cheese portion, I think it added a lot. I'll eventually try it the way it was intended, you better believe I'll be making this again - THANKS!
From: QueenBof6
On Feb 14, 2005
This was fantastic! I used cottage cheese and added a box of thawed frozen spinach. YUM, this was gobbled up by my 5 boys and hubby. I to used the left over spag. sauce. This was a big hit, thank you.
From: yibbityibbit
On Jan 13, 2004
I finally got to experience what "Left over" sauce was...we love your recipe so much! I actually "planned over" and made a big batch so I could try this out. Knowing that I HATE cottage cheese, I went ahead and started out with Ricotta, but followed the other instructions to a T. This is so very tasty, but, then, how could it be anything but with that sauce?!
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