Sandbags

Ingredients

• 4 eggs
• 4 bagels, toasted
• cream cheese
• cheddar cheese, sliced
• onion, sliced
• tomato, sliced
• cucumber, thinly sliced
• lettuce or alfalfa sprout

Directions

1. 1

   Fry each egg to desired hardness (I like mine over hard).

2. 2

   While eggs are cooking, toast the bagels.

3. 3

   After the bagels are toasted, spread one half with a generous layer of cream cheese.

4. 4

   Layer the egg, cheddar cheese, onion, tomato, cucumber, and lettuce on top of the cheddar cheese.

5. 5

   Serve warm.