Dark Chocolate Peanut Butter Cup Fudge

Ingredients

• 3 cups special dark chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 dash salt
• 1 1/2 teaspoons vanilla extract
• 25 reese's miniature peanut butter cups

Directions

1. 1

   In heavy saucepan, over low heat, melt chips,milk and salt.

2. 2

   Stir occasionally till smooth.

3. 3

   Remove from heat and stir in vanilla.

4. 4

   Spread evenly into wax paper lined 8" pan.

5. 5

   Add the peanut butter cups. Push into the fudge.

6. 6

   Chill pan 2 hours or until firm.

7. 7

   Remove wax paper and cut into squares.

8. 8

   Store loosely covered at room temperature.

9. 9

   Makes about 3LB.