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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 6 servings |
||
| Calories 556 | ||
| Calories from Fat 456 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.7g | 78% | |
| Saturated Fat 31.8g | 158% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 170mg | 56% | |
| Sodium 1493mg | 62% | |
| Potassium 488mg | 13% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.5g | ||
| Protein 15.6g | 31% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Chef #927582
On Aug 19, 2008
We moved to Colorado from Johnson County 2 years ago. One thing I really missed was Jose Pepper's espinaca dip. This recipe is great!
From: armymomx2
On Oct 27, 2008
WOW!!! This is SO good! I've never heard of Jose Pepper's, but I sure love this dip! I made 1/2 the recipe and followed it pretty closely. Since I made only 1/2 of the recipe I used the microwave. I used 1/2 of a 10 oz can of rotel, drained and 1/2 of a 10 oz package frozen spinach. This made quite a bit. The full recipe would be perfect for a party/larger crowd. Super YUMMY!
From: JanV
On Oct 25, 2008
This is wonderful! Like Chef 927582 I live in Johnson County (KS) and love Jose Peppers. This might even be better than Jose Peppers! If you've never had Espinaca give it a try--it's wonderful! I gave this 5 stars the first time I reviewed it but it did not show the stars. I'm editing the review and giving it the 5 stars (even though it deserves more)!
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