Enchilada Casserole

Ingredients

• 2 lbs ground beef, browned
• 1 1/2 teaspoons cumin
• 1/2 teaspoon garlic salt
• 4 teaspoons chili powder
• 1 1/2 teaspoons salt
• pepper, to taste
• 1 cup water
• 1 cup sour cream
• 1 lb cheddar cheese, shredded
• 2 cups picante sauce
• 6-8 flour tortillas, can use corn tortillas but you will need more

Directions

1. 1

   Simmer meat with cumin, garlic salt, chili powder, salt, pepper, water until liquid is evaporated.

2. 2

   In a 9X13 pan put in 1/2 cup of the sauce. Spread sauce on bottom of pan.

3. 3

   Place 6 tortillas on sauce, they will overlap.

4. 4

   Spread 1/2 cup sauce on top of the tortillas.

5. 5

   Place all of beef mixture on next.

6. 6

   Top with 1 cup of sour cream, 1/2 pound of cheddar cheese.

7. 7

   Place 6 more tortillas on top of meat, overlapping.

8. 8

   Add 1 cup sauce and 1/2 pound cheese.

9. 9

   Bake covered 40 minutes at 375 degrees, then for 5 minutes uncovered.