Pretty Pasta Salad With Peas, Parmesan and Ham

Ingredients

Dressing

• 1/3 cup olive oil (can reduce this amount to your personal preference)
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• salt and pepper

Directions

1. 1

   Boil pasta in a large pot of salted water until firm. (I always add a stock cube to the water to improve the flavour-Maggi pasta stock cubes are ideal.).

2. 2

   Boil or microwave the peas until tender.

3. 3

   Add drained pasta, peas, parsley and ham in a large bowl and toss well.

4. 4

   Shake dressing ingredients together in a jam jar and pour over pasta salad.

5. 5

   Add parmesan cheese and serve.

6. 6

   Note: This tastes great the next day.