Creamy Mashed Potatoes

Ingredients

• 8-10 lbs potatoes, peeled, washed and diced
• 8 ounces honey butter
• 3 ounces cream cheese
• 1 cup heavy whipping cream
• salt, to taste
• white pepper, to taste

Directions

1. 1

   Peel, wash and dice potatoes.

2. 2

   Place potatoes into a large pot, cover with water and bring to a boil.

3. 3

   Reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.

4. 4

   Drain and add back to pan.

5. 5

   Mix in the cream cheese, honey butter, whipping cream, salt and white pepper with a potato masher or mixer.

6. 6

   Enjoy!