Vegemite Damper

Ingredients

• 3 cups self raising flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 2 teaspoons sugar
• 2 tablespoons vegemite, dissolved in
• 1/2 cup milk
• 1 (12 ounce)  stubby beer (you wont need it all)
• 1 cup tasty cheese, cut into 1 centimetre cubes

Directions

1. 1

   Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.

2. 2

   Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.

3. 3

   Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.

4. 4

   Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.

5. 5

   Using a knife, score lines about 1cm deep on top of damper to divide into 6.

6. 6

   Bake in a hot oven for 25-30 minutes.