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Emeril's Bloody Mary Mix

Recipe #285495 | 2¼ hours | 10 min prep | 1 quart (Change Servings)

RECIPE BY: cookiedog

This would be perfect at your next brunch or luncheon and can be made with or without alcohol.

Posted on: Feb 9, 2008

Ingredients

  • cups tomato juice
  • tablespoons lemon juice
  • tablespoons lime juice
  • tablespoon prepared horseradish
  • tablespoon worcestershire sauce (to taste)
  • teaspoon minced garlic
  • 3/4 teaspoon hot sauce (recommended ( Tabasco to taste)
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • premium vodka
  • To Garnish

    Directions

    1. 1
      In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
    2. 2
      When ready to serve, fill each glass with ice.
    3. 3
      Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

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    Nutrition Facts

    Serving Size 1 quart 864g

    Recipe makes 1 quart)

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    how is this calculated?

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