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Nutrition Facts

Serving Size 1 (76g)

Recipe makes 8 servings

Calories 199
Calories from Fat 22 (11%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 1.1g 5%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 420mg 17%
Potassium 225mg 6%
Total Carbohydrate 34.9g 11%
Dietary Fiber 1.1g 4%
Sugars 5.2g
Protein 9.1g 18%

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Macaroni & Cheese Pizza

Recipe #285492 | 40 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: littlemissljk
Feb 9, 2008

So incredibly simple, but fun and different. This always suprises people the first time I make it for them, but is always a favorite to those who've had it.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare macaroni & cheese as directed on box.
  3. 3
    Still in egg.
  4. 4
    Spread in cake pan, bake for 10 minutes or until set.
  5. 5
    Top with sauce and cheese, add any other desired pizza toppings.
  6. 6
    Return to oven, bake until cheese bubbles and starts to brown.

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Featured Reviews for This Recipe

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From: flower7

On Mar 11, 2008

Yummy! I made a half recipe with just one box of Kraft (I used the Thick 'n Creamy variety) but still used one egg and baked in an 8x8 pan. Had some fresh mushrooms I needed to use so sauteed them and used them for a topping. Used homemade pizza sauce and a mixture of cheeses that also needed used up - cheddar, Monterey jack, and feta. Baked up nicely but didn't hold together when I dished it out. Still tasted great though! Thanks for the recipe!

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