Cheesy Vegetable Rice Casserole

Ingredients

• 4 lbs frozen vegetables
• 2 cups Minute Rice
• 4-8 ounces heavy cream or half-and-half
• 1 cup sour cream
• 1 1/2 lbs Velveeta cheese, thickly sliced (or similar)

Optional

• 2-3 chicken breasts, cubed (optional)

Directions

1. 1

   Choose frozen veggies such as broccoli, cauliflower, brussel sprouts, etc.

2. 2

   Boil veggies until close to tenderness you prefer.

3. 3

   Prepare minute rice.

4. 4

   In large baking dish (we used 9x11x4), mix veggies, rice, whipping cream and sour cream. If you’re using chicken, mix in the cooked chicken now.

5. 5

   Arrange cheese pieces in a single layer on top of mixture.

6. 6

   Place baking dish in oven set to 400 degrees and cook until cheese is melted.

7. 7

   Remove dish and stir. Sprinkle shredded cheese on top and place back in oven until cheese is melted.

8. 8

   Remove from oven and serve.