Lemon Ginger Hummus

Ingredients

• 30 ounces chickpeas, drained and rinsed
• 1 tablespoon tahini
• 2 tablespoons olive oil
• 2 lemons, juice and zest of
• 1/2 teaspoon salt
• 1 inch gingerroot, peeled and minced finely
• pepper (to taste)

Directions

1. 1

   Blend chickpeas, tahini, olive oil, and lemon juice until well-combined.

2. 2

   Stir in salt, ginger, and pepper.

3. 3

   Chill in the refrigerator before serving.