Colcannon

Ingredients

• 4 large potatoes, peeled
• 1/4 cup heavy cream
• 7 tablespoons butter
• 6 cups cabbage, shredded
• 1/2 cup scallion, coarsely chopped
• salt and pepper, to taste

Directions

1. 1

   Boil the potaotes, drain and mash them with the cream and 4 T. of butter.

2. 2

   Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.

3. 3

   Combine the cabbage mixture with the potatoes and season to taste.