Spicy Garlic Chicken Pizza

Ingredients

• 12 ounces boneless skinless chicken breasts
• 1/2 cup sliced green onion
• 2 garlic cloves, minced
• 2 tablespoons rice vinegar or white vinegar
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon olive oil
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1 (16 ounce)  Italian bread (Boboli)
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup mozzarella cheese
• 2 tablespoons pine nuts

Directions

1. 1

   Rinse chicken and pat dry with paper towels.

2. 2

   Cut chicken into 1/2-inch pieces.

3. 3

   In large mixing bowl combine HALF of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon of the oil, the red pepper flakes and the black pepper.

4. 4

   Add the chicken pieces and stir to coat.

5. 5

   Let stand in refrigerator for about 30 minutes.

6. 6

   After it has had time to marinate, drain chicken reserving the liquid.

7. 7

   In a large skillet, heat 1 tablespoon oil, add chicken and sauté about 3 minutes or until chicken is no longer pink.

8. 8

   Stir cornstarch into reserved liquid.

9. 9

   Add to skillet.

10. 10

    Cook and stir Place bread shell on a baking sheet and spoon chicken and sauce evenly over top.

11. 11

    Sprinkle with cheeses.

12. 12

    Bake, uncovered, in a 400°F oven for 12 minutes.

13. 13

    Top with remaining 1/4 cup green onions and pine nuts.

14. 14

    Return to oven for 2 minutes longer.