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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 4 servings |
||
| Calories 94 | ||
| Calories from Fat 44 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 4.7g | ||
| Protein 4.3g | 8% | |
From: Granny Moses
On Feb 10, 2008
Seemed simple enough, but I had to peek at the recipe just the same. It was nice getting the nutrition info for this basic dish so thank you for taking the time to post it.
From: Chef floWer
On Apr 16, 2008
I make a very similar salad like this all the time, I don't add the sunflower seeds and croutons. We call the salad, a plate filler and it's a healthy choice for our dinners. We enjoyed the extra flavours of your recipe with the added sunflower seeds and croutons. I made the croutons from scratch using Homemade Croutons and used Simple and Delicious Lemon/Lime Garlic Salad Dressing. Thank you upsgirl88 for posting your recipe.
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