No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 16 servings |
||
| Calories 619 | ||
| Calories from Fat 412 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.8g | 70% | |
| Saturated Fat 20.7g | 103% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 261mg | 10% | |
| Potassium 305mg | 8% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 22.7g | ||
| Protein 7.9g | 15% | |
Ingredients
- 1 1/2 cups flour
- 1/2 cup oleo, melted
- 1 cup finely chopped pecans, no substitution
- 8 ounces cream cheese, softened
- 14 ounces condensed milk
- 16 ounces Cool Whip
- 7 ounces coconut
- 2 cups chopped pecans
- 4 tablespoons oleo, melted
- 12 ounces caramel topping
Directions
1
Mix first 3 ingredients and place in 13x9 baking dish. Bake at 350 for 20 minutes then let cool.2
In large bowl mix cream cheese, condensed milk and cool whip and pour onto crust.3
Mix the coconut, pecans and oleo. Toast lightly on a cookie sheet. Stir every five minutes to keep from burning. Then place on top of the other layers.4
Pour 12 oz of caramel topping over the entire things and then freeze.5
Thaw slightly before serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Nutter Butter Cream Cheese Pie
Browse similar recipes by category
- Course > Desserts > Frozen
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved