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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1174g) Recipe makes 1 servings The following items or measurements are not included below: butter substitute |
||
| Calories 3316 | ||
| Calories from Fat 1154 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 128.3g | 197% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 20.0g | ||
| Polyunsaturated Fat 85.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 2045mg | 85% | |
| Potassium 2459mg | 70% | |
| Total Carbohydrate 500.2g | 166% | |
| Dietary Fiber 27.8g | 111% | |
| Sugars 249.4g | ||
| Protein 69.1g | 138% | |
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