Vegan Rice Pudding With Coconut.

Ingredients

• 2 1/2 cups rice milk
• 1/2 cup short-grain rice
• 1/4 cup sugar or sugar substitute
• 1 cup coconut milk (from can, make sure you shake it.)
• 1/2 teaspoon vanilla
• shredded coconut, flakes. (if you like.) (optional)

Directions

1. 1

   Bring rice milk and cocnut milk to a boil.

2. 2

   Add rice, let boil for about three minutes.

3. 3

   Reduce heat, add sugar and let simmer for about 20-30 minutes

4. 4

   Right before taking off heat, add vanilla and sprinkle coconut flakes on top.

5. 5

   Enjoy.