1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 8 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 117 | ||
| Calories from Fat 48 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 276mg | 11% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 12.4g | ||
| Protein 1.7g | 3% | |
people who like this recipe also like:
Chicken Wellington (Puff Pastry-Wrapped Chicken)
By: KITTENCAL
By: Lorac
Ingredients
- 8 cups finely chopped cabbage (about 1 head)
- 1/4 cup shredded carrot (1 medium carrot)
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Directions
1
Be sure cabbage and carrots are chopped up into very fine pieces (food processor works great).2
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juices in a large bowl and beat until smooth.3
Add the cabbage, carrots and a little onion and mix well.4
Cover and refrigerate for at least 2 hrs be fore serving.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Chef #814687
On May 27, 2008
Life saver! I was having Memorial Day and needed cole slaw but my store was out of the jarred dressing I usually used. I bought the bagged cole slaw anyway and hoped to make my own. KFC's a big favorite around here so this recipe was a no brainer. I didn't have buttermilk so I used the old standby of souring the milk with vinegar. The only other change I did was to add a tiny bit more lemon juice. I made the dressing the day before and added it to the coleslaw that morning. As for the one reviewer who thought it had too much liquid, cabbage will get "weepy" and the only way to solve that is to salt it ahead of time and let the water be released. Then you'ld have to rinse the cabbage well and it's just not worth the trouble. Just stir it well before serving.
From: Chef #821369
On Jul 8, 2008
Holy Smokes!!!! This is exactly like KFC's cole slaw. Only mistake I made was trying to eat it right after I made it. It was good but didn't taste like KFC. I let it sit in the fridge overnight and wallah, all the juices soaked into the cabbage and the rest is history. What a recipe, I'll be making this for the family and functions in the future.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved