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Party Mashed Potatoes

Recipe #285361 | 1½ hours | 35 min prep | SERVES 4 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: shell42970

I found a variation of this recipe in a Deanna House cookbook years ago, where it's called "Make Ahead Mashed Potatoes". This is my family's favorite mashed potato recipe (and several of them don't like sour cream). It's also an easy, delicious side dish to prepare a day ahead of time. I like to mix potato varieties- red and yellow works well. I also leave the skins on (for extra nutrients), but you can peel the potatoes prior to boiling them, for a creamier end result. This recipe is very easy to double for larger crowds.

Posted on: Feb 8, 2008

Print Recipe

Ingredients

  • 2 1/2 lbs potato
  • 2 tablespoons butter
  • 1 cup sour cream
  • 1/3 cup cream cheese
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon white pepper

    • Directions

    1. 1
      Boil potatoes until tender and then drain.
    2. 2
      Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
    3. 3
      Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
    4. 4
      Serve immediately, or cover and refrigerate.
    5. 5
      If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.

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    Featured Reviews for This Recipe

    From: Blue Peacock

    On Feb 9, 2008

    This is one of my favorite variations of mashed potatoes and it differs from the traditional recipe of using only butter. The onion powder and cream cheese give these potatoes a luscious texture and wonderful taste. Thank you for sharing.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (369g)

    Recipe makes 4 servings

    Calories 461
    Calories from Fat 223 (48%)
    Amount Per Serving %DV
    Total Fat 24.8g 38%
    Saturated Fat 15.5g 77%
    Monounsaturated Fat 6.9g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 61mg 20%
    Sodium 727mg 30%
    Potassium 1305mg 37%
    Total Carbohydrate 52.9g 17%
    Dietary Fiber 6.3g 25%
    Sugars 2.5g
    Protein 9.1g 18%
    Vitamin A 815mcg 16%
    Vitamin B6 0.9mg 43%
    Vitamin B12 0.3mcg 4%
    Vitamin C 56mg 94%
    Vitamin E 0mcg 2%
    Calcium 119mg 11%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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