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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 300g Recipe makes 1 1/2 cups) The following items or measurements are not included below: green curry paste |
||
| Calories 408 | ||
| Calories from Fat 318 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.4g | 54% | |
| Saturated Fat 31.1g | 155% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1279mg | 53% | |
| Potassium 319mg | 9% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 15.7g | ||
| Protein 7.6g | 15% | |
Thai Green Curry Sauce
By: dicentra
Feb 8, 2008
Coastal Living. Serve on shrimp or chicken. With rice.
1 1/2 cups
Ingredients
- 1 tablespoon green curry paste
- 1 cup coconut milk
- 1/2 cup chicken broth
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 teaspoons fresh lime juice
- 1 tablespoon chopped fresh basil
Directions
1
Combine first 5 ingredients in a small saucepan.2
Simmer for 5 minutes.3
Stir in lime juice and basil.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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