1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 6 servings |
||
| Calories 501 | ||
| Calories from Fat 316 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 823mg | 34% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.0g | ||
| Protein 31.6g | 63% | |
Ingredients
- 2 lbs orange roughy fillets, fresh or frozen
- 1 cup caesar salad dressing
- 2 cups butter flavored crackers, crushed
- 1 cup cheddar cheese, shredded
Directions
1
Place thawed or fresh fillets in a baking dish.2
drizzle with dressing adn sprinkle with cracker crumbs.3
Bake uncovered at 400 for 19 minutes. Sprinkle with cheese and bake for 3-5 minutes longer or until fish flakes easiliy with fork.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Caesar Orange Roughy recipes
Browse similar recipes by category
- Main Ingredient > Seafood > Fish > Saltwater > Orange Roughy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Acadia
On May 20, 2008
I too decided to use low fat Caesar dressing, plus I used cod as it is similar in texture to orange roughy. I also used parmesan instead of cheddar since this was a potluck type dinner with ingredients on hand. The fish was extremely flavorful and moist. Yum!
From: Scrapbook Lori
On Mar 23, 2008
This was soo easy and delicious. A great way to use up orange roughy in the freezer. I also used low fat caesar dressing, and it was still delicious. Thanks for posting! This is a great weeknight meal.
From: curiousngeorge
On Feb 15, 2008
This dish is simple and tasty. The prep took no time at all, and I was pleased with how good it tasted. We used non-fat ceasar dressing - this was a good improvement on what would otherwise have been a high-fat serving.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved