1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (644g) Recipe makes 2 servings |
||
| Calories 455 | ||
| Calories from Fat 59 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 76mg | 3% | |
| Potassium 2278mg | 65% | |
| Total Carbohydrate 91.2g | 30% | |
| Dietary Fiber 11.9g | 47% | |
| Sugars 5.3g | ||
| Protein 10.9g | 21% | |
Tomato & Herb Potatoes
By: **Mandy**
Feb 8, 2008
Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.
SERVES 2
Ingredients
- 6 small new potatoes, scrubbed
- 15 g butter
- 6 cherry tomatoes, halved
- 2 teaspoons chives, snipped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh basil, chopped
- fresh ground black pepper
- splash white wine (optional)
Directions
1
Cook potatoes in boiling water until tender & drain well, set aside.2
Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.3
Return potatoes to pan, toss gently until heated through.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Hearty Tomato Soup with Lemon and Rosemary
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > Oceania
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: 2Bleu (Bird&Buddha)
On Dec 28, 2008
This recipe made it into our 2Bleu's Best of 2008 Reviewed Recipes Cookbook. 2/26/08 - I have always said if there were ever a mater/tater recipe, I'de grab it up just for the name. I am so glad I found this one. WOW! I used small red potatoes and nuked em for better flavor than boiling and it also cut down the total time to about 7 minutes. Then cut them into smaller bite sized pieces and continued with the recipe as stated (including the splash of wine, yummy!) This recipe is fast, easy, and simple! I used the spices that you stated during cooking and added nothing more, but I did add some salt after plating them up. When I tasted a potato, I thought, "Ok, a nice seasoned fried potato." Then I had a mater/tater combo on my fork, and I placed it in my mouth. I started chewing when all of a sudden, I got this delightful little zap of flavor in my mouth that made my eyelids close and my heart go MMMMMMMM!!!! Mandy, thank you so much for posting this recipe! ~Bird
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved