Prison Chile

Ingredients

• 2 lbs beef brisket or flank steaks, cubed
• 2 lbs lean pork roast, cubed
• 1/4 cup oil
• 3 large onions, finely chopped
• 5 cloves garlic, minced
• 4 tablespoons red chili powder or green chili powder
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons cumin or comino
• 2 teaspoons crushed red pepper flakes
• 4 cups beef broth or beer
• 1 tablespoon salt
• 1 teaspoon sugar
• 2 tablespoons cornmeal
• 1/2 lemon or lime, juice of
• shredded cheddar cheese
• chopped onion
• sour cream

Directions

1. 1

   Brown the meat and onions and garlic in the oil in a stockpot.

2. 2

   Add all but cornmeal, lime, cheese, chopped onions, and sour cream.

3. 3

   Simmer over low for 3-6 hours, stirring occasionally.

4. 4

   Take off heat and refrigerate without eating.

5. 5

   In morning, scrape fat off top and put back on stove.

6. 6

   Sprinkle on the cornmeal; stir.

7. 7

   Add in lime.

8. 8

   Allow to simmer and thicken slightly.

9. 9

   Serve with a cold beer.

10. 10

    Use the cheddar, onino, and sour cream for garnish.

11. 11

    Serve.