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Cream Cheese and Salsa Bread

Recipe #285277 | 2¾ hours | 2½ hours prep | SERVES 36 , 3 loaves (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Suzie_Q

I found this on recipegoldmine.com, it says it was submitted by Bryan Woolley so I'd like to give him credit! I hope to try this soon because it really intrigues me!

Posted on: Feb 8, 2008

Print Recipe

Ingredients

  • 2 cups water
  • 1 tablespoon yeast
  • 2 teaspoons salt
  • 16 ounces cream cheese
  • 2 cups salsa
  • 3 tablespoons butter
  • 1/2 cup cornmeal
  • 6-8 cups bread flour

    • Directions

    1. 1
      In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour. Mix for 5 minutes. Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough. Knead for 5 minutes. Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
    2. 2
      Shape dough into desired shapes and allow to double in size once again. Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.

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    Nutrition Facts

    Serving Size 1 (64g)

    Recipe makes 36 servings

    Calories 139
    Calories from Fat 50 (36%)
    Amount Per Serving %DV
    Total Fat 5.7g 8%
    Saturated Fat 3.4g 17%
    Monounsaturated Fat 1.5g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 16mg 5%
    Sodium 261mg 10%
    Potassium 91mg 2%
    Total Carbohydrate 18.6g 6%
    Dietary Fiber 1.0g 3%
    Sugars 0.5g
    Protein 3.6g 7%
    Vitamin A 244mcg 4%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.1mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 18mg 1%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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