Cheesy Smashed Potatoes

Ingredients

• 3 small potatoes, cut into chunks
• 1 cup cauliflower floret, bite-sized chunks (can use fresh or frozen)
• 1/4 cup light sour cream
• 1 cup light cheddar cheese, shredded

Directions

1. 1

   Place potatoes and fresh cauliflower florets in a pot and cover with water (if using frozen florets, don't add them yet!).

2. 2

   Bring to a boil on high heat. Reduce heat to medium and simmer 20 minutes or until vegetables are tender (if using frozen cauliflower, add them 10-15 minutes into cooking time).

3. 3

   Drain vegetables and return to pan. Add sour cream and mash until vegetable mixture is light and fluffy. Stir in cheese until it melts.