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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (399g) Recipe makes 2 servings |
||
| Calories 362 | ||
| Calories from Fat 71 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 454mg | 18% | |
| Potassium 1329mg | 37% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 3.6g | ||
| Protein 23.2g | 46% | |
Try other Cheesy Smashed Potatoes recipes
From: iewe
On Feb 26, 2008
Cheesy and creamy goodness. The cauliflower added a bit of a "hmm" factor, as when mashed really well into the potatoes, it is hard to detect exactly what the extra flavor is between the cheese and the potatoes. Sour cream makes them extra creamy
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