Strawberry Ravioli (Erdbeer-Ravioli)

Ingredients

• 1 (16 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (8 count)
• 12 strawberries
• 1 vanilla pod
• 1 lemon, zest of
• 1 pinch salt
• 3 tablespoons sugar (according taste)
• 24 tablespoons honey (or maple syrup)
• fresh mint (to garnish)
• fresh strawberries (to garnish)

Directions

1. 1

   Horizontally cut the biscuits so there are 3 layers from each of of the biscuit; carefully separate the layers (You will need 24 parts total).

2. 2

   Place one strawberry in between two dough layers.

3. 3

   Seal the outside edge of the biscuit to make the ravioli shape and make sure it is sealed tight.

4. 4

   Hollow out the vanilla pod (reserve "insides") and bring the empty pod in a pot of water to a boil.

5. 5

   Add the sugar, some salt and the zest into the water.

6. 6

   Let the ravioli simmer in this water for about 10-15 minutes at medium heat.

7. 7

   Drain the ravioli.

8. 8

   Heat a skillet and add 4–6 tablespoons of honey or maple syrup together with the reserved insides of the vanilla pod.

9. 9

   Add the ravioli and fry until yellow-golden or you can simply "glaze" the ravioli in the heated syrup mix.

10. 10

    Arrange on a plate and garnish with fresh strawberries and mint.