Lemony Herbed Rice

Ingredients

• 3 cups reduced-sodium chicken broth or vegetable broth
• 1 1/3 cups uncooked long grain rice
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 3/4 teaspoon salt
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced cilantro
• 1 tablespoon minced chives
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon pepper

Directions

1. 1

   In a large saucepan, combine the broth, rice, chilies and salt; bring to a boil.

2. 2

   Reduce heat; cover and simmer for 15 - 20 minutes or until rice is tender.

3. 3

   Remove from the heat; let stand for 5 minutes.

4. 4

   Fluff with a fork and stir in the remaining ingredients.