Pirate's Grog

Ingredients

• 2 ounces dark aged rum
• 1 teaspoon zested fresh ginger
• 1 teaspoon sugar, in the raw
• 1 ounce fresh lime juice
• 1 cup crushed ice
• 3 ounces fresh ice cold water

Directions

1. 1

   In a tall glass pour in the rum, sugar and lime juice.

2. 2

   I zest the ginger in, what you're really looking for is the pulp, not the skin. Then you muddle it for a while until you're satisfied with the mixture.

3. 3

   Pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces)

4. 4

   Top with water and give a bit of a stir and enjoy!