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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 12 servings The following items or measurements are not included below: butter pecan cake mix |
||
| Calories 272 | ||
| Calories from Fat 171 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 88mg | 3% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 18.5g | ||
| Protein 2.1g | 4% | |
Butter Pecan Bundt Cake (Marry Me Cake!)
By: Jackie7757
Feb 8, 2008
This was given to me by a relative. Not sure where they got this recipe. I just know the first time I made this and took it to work the guys in my office named it, The Marry Me Cake, because one bite and they wanted to take me home to Mother!! This is delicious. Enjoy it as much as we have.
SERVES 12 , 1 cake
Ingredients
- 1 (18 1/4 ounce) package butter pecan cake mix
- 3 eggs
- 1/2 cup oil
- 1 cup water
- 1/4 cup maple syrup
- 1 (15 ounce) container coconut pecan frosting
Directions
1
Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.2
Mix all ingredients together and pour into prepared pan.3
Bake for 35-45 minutes.4
Remove and let cool for 5-10 minutes then invert onto cake plate.5
Stand back and wait for the praise.
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Featured Reviews for This Recipe
From: Rebecca Bowman
On Dec 7, 2008
Amazing cake! Never heard of a cake that includes frosting IN the cake, but it sure makes it moist! Very sweet so a small piece goes a long way. Thanks for sharing!
From: kellychris
On Aug 26, 2008
I baked this for my dad's 57th birthday and was SO HAPPY I did! Everyone was going on about how moist it was,how they loved the sugar on the outside,a great combination of flavors,etc.,etc.,etc. My dad even declared it,"The BEST cake he's EVER HAD"! Thanks so much for sharing a GREAT recipe!
From: Chef #810029
On Apr 5, 2008
Cake was very good. Everyone enjoyed. It was very moist. I liked that it was different from the usual cake. However, it was a bit sweet for me. I did need to bake it 50 minutes.
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