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French Onion Dip

Recipe #285220 | 31 min | 10 min prep | 2 cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

evelyn/athens

RECIPE BY: evelyn/athens

No soup-mix-chemically-taste in this one. From the Williams-Sonoma site.

Posted on: Feb 8, 2008

Print Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large yellow onion, finely diced
  • 1 teaspoon kosher salt
  • 1 garlic clove, minced
  • 2 teaspoons worcestershire sauce
  • 1 1/4 cups sour cream
  • 1/4 cup mayonnaise
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon fresh ground black pepper

    • To serve

    Directions

    1. 1
      In a fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.
    2. 2
      In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. Stir in the onion. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités for dipping. Makes about 2 cups.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Tisme

    On Mar 3, 2008

    Australian/New Zealand recipe swap. Fantastic and so easy and the tate is just awesome! DH just totally loved it as so did anybody wlse who tried it. Made exactly as per recipe except for I grated most the onion which made cook a little quicker, the rest I left finely diced. Loved the taste of the sour cream, with this recipe! This is a top recipe ev and I will be making again....often! Thanks for sharing ev.... FANTASTIC!

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 cups 272g

    Recipe makes 2 cups)

    Calories 562
    Calories from Fat 463 (82%)
    Amount Per Serving %DV
    Total Fat 51.5g 79%
    Saturated Fat 27.5g 137%
    Monounsaturated Fat 14.3g
    Polyunsaturated Fat 6.9g
    Trans Fat 0.0g
    Cholesterol 101mg 33%
    Sodium 1216mg 50%
    Potassium 378mg 10%
    Total Carbohydrate 22.6g 7%
    Dietary Fiber 1.2g 4%
    Sugars 5.9g
    Protein 5.8g 11%
    Vitamin A 1404mcg 28%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.5mcg 8%
    Vitamin C 7mg 12%
    Vitamin E 2mcg 8%
    Calcium 201mg 20%
    Iron 0mg 3%

    how is this calculated?

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